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Comparing expert and public perceptions of the obesity epidemic in 3 countries
Robertson, Deirdre A.; Andersson, Ylva; Lavin, Ciarán; … - 2023
The "obesogenic environment" contributes to the global obesity epidemic. However, many believe that obesity is caused solely by individual choice. This paper investigates how the public in Ireland, the UK, and USA perceive the causes, consequences and severity of obesity compared to an expert...
Persistent link: https://www.econbiz.de/10014438685
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Need for relatedness and eating behaviour in millennials
Escandon-Barbosa, Diana; Salas-Paramo, Jairo - In: Verslas : teorija ir praktika : Vilniaus Gedimino … 25 (2024) 1, pp. 73-82
intention (attitude towards the behaviour, subjective norm behaviour and perceived behavioural control) and self …-reported healthy eating behaviour.In contrast, perceived control behaviour does not influence self-reported healthy eating behaviour …. The need for relatedness moderates the relationship between behavioural intention (attitude towards the behaviour …
Persistent link: https://www.econbiz.de/10014636231
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Mental models of behavior change: can mindfulness and spirituality support sustainable food consumption?
Werner, Aspasia - 2020
This dissertation explores the relationship between sustainable food consumerism and mental models. A special focus is …) What are the effects of traits spirituality and mindfulness on food choice and dietary behavior? (3) How can mental …
Persistent link: https://www.econbiz.de/10012391243
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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
Frewer, Lynn (ed.); Risvik, Einar (contributor);  … - 2001
Persistent link: https://www.econbiz.de/10001576755
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Eating halal : a serial mediation model for the effect of religiosity on the intention to purchase halal-certified food
Loussaief, Aida; Ying-Chao Lin, Julia; Dang Huu Phuc; … - In: Asia Pacific journal of marketing and logistics 36 (2024) 1, pp. 167-184
Persistent link: https://www.econbiz.de/10014486675
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
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Generalized nutrient taxes can increase consumer welfare
Bishai, David - In: Health economics 24 (2015) 11, pp. 1517-1522
Persistent link: https://www.econbiz.de/10011434023
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Linear symmetric "fat taxes" : evidence from Brazil
Leifert, Rodrigo M.; Lucinda, Cláudio Ribeiro - In: Applied economic perspectives and policy 37 (2015) 4, pp. 634-666
Persistent link: https://www.econbiz.de/10011494171
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Effects of cognitive overweight status on food choice
Wei, Yujie; Sethna, Beheruz N. - In: Health marketing quarterly 33 (2016) 4, pp. 386-401
Persistent link: https://www.econbiz.de/10011628503
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://www.econbiz.de/10012215895