Mental models of behavior change: can mindfulness and spirituality support sustainable food consumption?
Year of publication: |
2020
|
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Authors: | Werner, Aspasia |
Other Persons: | Spiller, Achim (degree supervisor) ; Boztuğ, Yasemin (degree supervisor) ; Wollni, Meike (degree supervisor) ; Theuvsen, Ludwig (degree supervisor) |
Publisher: |
Göttingen |
Subject: | mental model | spirituality | mindfulness | sustainable consumerism | food choice behavior | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Spiritualität | Spirituality | Kognition | Cognition | Verhaltensökonomik | Behavioral economics | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Verhalten | Behaviour | Ernährungsverhalten | Eating habit | Lebensmittel | Food |
Extent: | 1 Online-Ressource (circa 166 Seiten) Illustrationen, Diagramme |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Hochschulschrift ; Aufsatzsammlung ; Graue Literatur ; Non-commercial literature |
Language: | English |
Thesis: | Dissertation, Georg-August-Universität Göttingen, 2020 |
Notes: | Enthält mehrere Beiträge Kumulative Arbeit |
Other identifiers: | hdl:21.11130/00-1735-0000-0005-150B-8 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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