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The effects of dining atmospherics : an extended Mehrabian-Russell model

Liu, Yinghua; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 4, pp. 494-503

Persistent link: https://www.econbiz.de/10003875545

Influence of restaurants' physical environments on emotion and behavioral intention

Ryu, Kisang; Jang, Soocheong - In: The service industries journal 28 (2008) 7/8, pp. 1151-1165

Persistent link: https://www.econbiz.de/10003793322

Anticipated guilt and pleasure in a healthy food consumption context

Hur, Jungyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 113-123

Persistent link: https://www.econbiz.de/10011341596

Cognitive decline and emotional regulation of senior consumers

Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 44 (2015), pp. 111-119

Persistent link: https://www.econbiz.de/10010501231

Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants

Jang, Soocheong; Namkung, Young - In: Journal of business research : JBR 62 (2009) 4, pp. 451-460

Persistent link: https://www.econbiz.de/10003839885

The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries

Kim, Jong-hyeong; Jang, Soocheong - In: International journal of hospitality management 40 (2014), pp. 109-119

Persistent link: https://www.econbiz.de/10010388577

Therapeutic benefits of dining out, traveling, and drinking : coping strategies for lonely consumers to improve their mood

Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 67 (2017), pp. 106-114

Persistent link: https://www.econbiz.de/10011785176

The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty

Ju, Yongwook; Jang, Soocheong - In: International journal of hospitality management 108 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10013482202

Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants

Jang, SooCheong (Shawn); Liu, Yinghua; Namkung, Young - In: International Journal of Contemporary Hospitality Management 23 (2011) 5, pp. 662-680

Purpose – Given the rapid development of ethnic‐themed restaurants, this study aims to investigate how authentic atmospherics affects consumer emotions and behavioral intentions in Chinese restaurants in the USA. Design/methodology/approach – A total of 348 usable responses from full table...

Persistent link: https://www.econbiz.de/10014763079