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agriculture by 2020: 50% reduction of waste and wastage; conservation of natural capital, biodiversity and ecosystem services …
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The increase of the concentration of greenhouse gases and global warming are the main problems that the European Commission is trying to solve by proposing the Green Deal, but the well-being of agri-food businesses is influenced, next to the ecologic factors, by the social and economic factors...
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Background: This study presents an integrated multi-product, multi-period queuing location-allocation model for a sustainable, three-level food supply chain involving farmlands, facilities, and markets. The model employs M/M/C/K queuing systems to optimize the transportation of goods, enhancing...
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