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Impact of the COVID-19 pandemic on management-level hotel employees' work behaviors : moderating effects of working-from-home
Chi, Oscar Hengxuan; Saldamli, Asim; Gursoy, Dogan - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198476
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A moderated-mediated model for examining the impact of fear of pandemic on employees' turnover intention in Dubai's hospitality and tourism industry
AlMutawa, Shaikha Ebrahim; Ahmad, Kamarul Zaman; … - In: Journal of Asia Business Studies 17 (2023) 5, pp. 971-991
Persistent link: https://www.econbiz.de/10014432784
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Fight alone or together? : the influence of risk perception on helping behavior
Yin, Liping; Wu, Yenchun Jim - In: Journal of risk and financial management : JRFM 15 (2022) 2, pp. 1-15
risk perception influences employees’ willingness to assist in times of public crisis, taking COVID-19 as a specific … research scenario and based on the theory of “tend and befriend”. This study hypothesized that risk perception will influence …. A questionnaire survey of 925 practitioners from various industries in the pandemic area revealed that: risk perception …
Persistent link: https://www.econbiz.de/10012821585
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How the COVID-19 pandemic affected hotel employee stress : employee perceptions of occupational stressors and their consequences
Wong, Antony King Fung; Kim, Seongseop; Kim, Jungkeun; … - In: International journal of hospitality management 93 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012435962
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The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea; Tabaghdehi, S. Asieh H.; Marvi, Reza - In: International journal of hospitality management 92 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
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Customers' risk perception and dine-out motivation during a pandemic : insight for the restaurant industry
Yost, Elizabeth; Cheng, Yusi - In: International journal of hospitality management 95 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012547961
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Exploring home-based accommodation operators' responses to Covid-19 : implications of untact hospitality adoption
Ghaderi, Zahed; Butler, Richard W.; Béal, Luc - In: Tourism management perspectives : TMP 43 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013471532
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The impact of COVID-19 on Indian hospitality industry
Semwal, Manoj; Ghai, Abhishek - In: Redefining business strategies for the service industry …, (pp. 94-101). 2020
Persistent link: https://www.econbiz.de/10012593058
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Valuing mortality risk in the time of COVID-19
Hammitt, James K. - In: Journal of risk and uncertainty 61 (2020) 2, pp. 129-154
Persistent link: https://www.econbiz.de/10012417537