Narrow search
Showing 1 - 6 of 6
Cover Image
Hold the salt! : effects of sodium information provision, sodium content, and hypertension on perceived cardiovascular disease risk and purchase intentions
Howlett, Elizabeth; Burton, Scot; Tangari, Andrea Heintz; … - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 1, pp. 4-18
Persistent link: https://www.econbiz.de/10009565315
Cover Image
When food is more than nutrition : understanding emotional eating and overconsumption
Kemp, Elyria; Bui, M̃y; Grier, Sonya - In: Journal of consumer behaviour : an international … 12 (2013) 3, pp. 204-213
Persistent link: https://www.econbiz.de/10009766223
Cover Image
Front-of-package product labels : influences of varying nutritional food labels on parental decisions
Bui, M̃y; Kaltcheva, Velitchka D.; Patino, Anthony; … - In: The journal of product & brand management 22 (2013) 5/6, pp. 352-361
Persistent link: https://www.econbiz.de/10010224845
Cover Image
Weighing in on fast food consumption : the effects of meal and calorie disclosures on consumer fast food evaluations
Tangari, Andrea Heintz; Burton, Scot; Howlett, Elizabeth; … - In: Journal of consumer affairs : official publication of … 44 (2010) 3, pp. 431-462
Persistent link: https://www.econbiz.de/10009531874
Cover Image
Using behavioral economics to design more effective food policies to address obesity
Liu, Peggy J.; Wisdom, Jessica; Roberto, Christina A.; … - In: Applied economic perspectives and policy 36 (2014) 1, pp. 6-24
Persistent link: https://www.econbiz.de/10010426083
Cover Image
Customizing calories : how rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices
Besharat, Ali; Romero, Marisabel; Haws, Kelly L. - In: Journal of retailing 97 (2021) 3, pp. 424-438
Persistent link: https://www.econbiz.de/10013256055