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The food economy of today and tomorrow

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Agroalimentaire et lutte contre la pauvreté en Afrique subsaharienne : le rôle des micro et petites entreprises

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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain

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Transforming the international food supply : sustainable practices in small intermediary businesses

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A circular capability framework to address food waste and losses in the agri-food supply chain : the antecedents, principles and outcomes of circular economy

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COVID-19 and small enterprises in the food supply chain : early impacts and implications for longer-term food system resilience in low- and middle-income countries

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Towards a Theory of Small-Firm Low-Tech Food Innovation

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Innovation in low-tech sectors such as food & drinks continues to be under-researched and under-theorised despite growing evidence on low and medium technology sectors' substantial contribution to economic growth in the developed countries. This attempt to build theory from case study research,...

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The role of small and medium agrifood enterprises in food systems transformation : the case of rice processors in Senegal

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Soyuz Foods International : small fruit, big dreams

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