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The aim of the study was to determine the status and direction of changes in food security of Poland and its inhabitants at the beginning of the twenty-first century, in particular: to characterise the level of consumption of basic food products in 2000-2014 and the level of food...
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Theoretical grounds for the use of the public policies. Influence of global factors on the Polish food economy. Changes in the Polish agriculture after the accession to the EU. The effects of the CAP for the food industry. Agricultural land as a production factor for non-agricultural sectors of...
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