Narrow search
Showing 1 - 10 of 1,838
Cover Image
Competitive changes of food production in Bulgaria
Šterev, Nikolaj - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 1, pp. 109-122
Persistent link: https://www.econbiz.de/10010496362
Cover Image
Political food economy of small and newly independent states : Singapore and Brunei
Paul, Erik C. - 1992
Persistent link: https://www.econbiz.de/10000601561
Cover Image
The food economy of today and tomorrow
Bunte, Frank - In: The food economy : global issues and challenges, (pp. 43-60). 2009
Persistent link: https://www.econbiz.de/10003868280
Cover Image
Agroalimentaire et lutte contre la pauvreté en Afrique subsaharienne : le rôle des micro et petites entreprises
Broutin, Cécile; Bricas, Nicolas - 2006
Persistent link: https://www.econbiz.de/10003578634
Cover Image
Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
Cover Image
Technological issues and strategies for the development of small-to-medium scale food processing industries Papua New Guinea
Ihekoronye, Alfred - In: Seminar on Employment, Agriculture and …, (pp. 278-303). 1993
Persistent link: https://www.econbiz.de/10001315813
Cover Image
Transforming the international food supply : sustainable practices in small intermediary businesses
Weber, Hanna - 2021
Persistent link: https://www.econbiz.de/10013165427
Cover Image
A circular capability framework to address food waste and losses in the agri-food supply chain : the antecedents, principles and outcomes of circular economy
Kusumowardani, Niken; Tjahjono, Benny; Lazell, Jordon; … - In: Journal of business research : JBR 142 (2022), pp. 17-31
Persistent link: https://www.econbiz.de/10013168095
Cover Image
COVID-19 and small enterprises in the food supply chain : early impacts and implications for longer-term food system resilience in low- and middle-income countries
Nordhagen, Stella; Igbeka, Uduak Edem; Rowlands, Hannah; … - In: World development : the multi-disciplinary … 141 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012821902
Cover Image
Towards a Theory of Small-Firm Low-Tech Food Innovation
Vyas, Vijay - 2014
Innovation in low-tech sectors such as food & drinks continues to be under-researched and under-theorised despite growing evidence on low and medium technology sectors' substantial contribution to economic growth in the developed countries. This attempt to build theory from case study research,...
Persistent link: https://www.econbiz.de/10013049156