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Food for thought? : a tale of two African women businesses
Madichie, Nnamdi O.; Hinson, Ebo - In: African journal of business and economic research : AJBER 10 (2015) 2/3, pp. 165-188
Persistent link: https://www.econbiz.de/10011547703
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Food service in institutions
West, Bessie Brooks - 1938
Persistent link: https://www.econbiz.de/10001665827
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Food Service Lease Use Clauses
Halper, Emanuel B. - 2017
To effectively negotiate use and exclusive clauses in a food service lease, the lawyers for both landlord and tenant must understand the nature of the food service industry, the potential overlap between food sales and food service tenants and among various food service tenants, and the parties'...
Persistent link: https://www.econbiz.de/10012962460
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Platform-based sustainable business models : reducing food waste in food services
Mattila, Malla; Mesiranta, Nina; Heikkinen, Anna - In: International journal of entrepreneurship and … 24 (2020) 4/5, pp. 249-265
Persistent link: https://www.econbiz.de/10012251178
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Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management
Guchait, Priyanko; Neal, Jack A.; Simons, Tony - In: International journal of hospitality management 59 (2016), pp. 11-18
Persistent link: https://www.econbiz.de/10011609951
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Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey; Crandall, Phil; Reynolds, Joel - In: International journal of hospitality management 77 (2019), pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
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Mass customization in food services
Hwang, Jaewon; Kim, Young; Lee, Yong-Ki - In: International journal of hospitality management 93 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
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Who takes up a free lunch? : Summer Food Service Program availability and household grocery food spending
Brown, Alyssa - In: Food policy 123 (2024), pp. 1-15
Persistent link: https://www.econbiz.de/10015069824