Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Jeffrey Clark, Phil Crandall, Joel Reynolds
| Year of publication: |
2019
|
|---|---|
| Authors: | Clark, Jeffrey ; Crandall, Phil ; Reynolds, Joel |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 77.2019, p. 187-194
|
| Subject: | Food safety | Handwashing | Food safety climate | Food service | Food safety culture | Restaurants | Commitment | Lebensmittelsicherheit | Gastronomie | Restaurant industry | Ernährungssicherung | Food security | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Welt | World |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2018.06.029 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011988515