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Introduction to the special issue on "sustainable food consumption in China"

Yu, Xiaohua; Abler, David Gerrard; Shimokawa, Satoru - In: China economic review : an international journal 59 (2020), pp. 1-3

Persistent link: https://www.econbiz.de/10012596388

World food trends and future food security

Pinstrup-Andersen, Per - 1994

Persistent link: https://www.econbiz.de/10000150432

Reshaping Indian food and agricultural policy to meet the challenges and opportunities of globalisation

Pinstrup-Andersen, Per - In: Economic developments in India : quarterly update : … 100 (2006), pp. 211-230

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Can agriculture meet future nutrition challenges?

Pinstrup-Andersen, Per - In: The European journal of development research : journal … 25 (2013) 1, pp. 5-12

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Contemporary food policy challenges and opportunities

Pinstrup-Andersen, Per - In: The Australian journal of agricultural and resource … 58 (2014) 4, pp. 504-518

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Ethics and economic policy for the food system

Pinstrup-Andersen, Per - In: American journal of agricultural economics 87 (2005) 5, pp. 1097-1112

Persistent link: https://www.econbiz.de/10003269303

Food and agricultural policy for a globalizing world : preparing for the future

Pinstrup-Andersen, Per - In: American journal of agricultural economics 84 (2002) 5, pp. 1201-1214

Persistent link: https://www.econbiz.de/10001727058

Reshaping Indian food and agricultural policy to meet the challenges and opportunities of globalization

Pinstrup-Andersen, Per - In: Economic developments in India : quarterly update : … 56 (2002), pp. 17-40

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Agricultural development, food security and trade : the challenges ahead

Pinstrup-Andersen, Per - In: Agricultural policy reform and the WTO : where are we …, (pp. 287 - 297). 2004

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Food production, population growth, and environmental security

Daily, Gretchen; Dasgupta, Partha; Bolin, Bert; … - 1998

There are two broad criteria by which one can judge humanity's success in feeding itself: (i) the proportion of people whose access to basic nutritional requirements is secure; and (ii) the extent to which global food production is sustainable. Even though the two are related, they have usually...

Persistent link: https://www.econbiz.de/10011608389