Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers' food value systems by utilizing recent advances in best-worst scaling. Based on previous literature related to human values and food...

This paper investigates the influence of three federal policies often conjectured to have some of the most pronounced effects on food markets: subsidized crop insurance; the Supplemental Nutrition Assistance Program (SNAP); and ethanol promotion. Results indicate that removing subsidized crop...

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.