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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
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Russian agriculture during Putin's fourth term : a SWOT analysis
Wegren, Stephen K.; Nikulin, Aleksandr Michajlovič; … - In: Post-communist economies 31 (2019) 4, pp. 419-450
Persistent link: https://www.econbiz.de/10012206572
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Nutrition sensitive food system : policy analysis and investment framework for Myanmar
Babu, Suresh Chandra - 2019
Persistent link: https://www.econbiz.de/10013454577
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Food economics
Burger, Anna - 1985
Persistent link: https://www.econbiz.de/10000621633
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Food and fruit-bearing forest species
1983
Persistent link: https://www.econbiz.de/10000341359
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The development of Hungarian food economy
Balogh, Sandor (ed.); Csete, László (contributor) - 1984
Persistent link: https://www.econbiz.de/10000632105
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Food drying : proceedings
Yaciuk, G. (ed.) - 1982
Persistent link: https://www.econbiz.de/10000015994
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Nudging healthy food consumption and sustainability in food deserts
Hebda, Cam; Wagner, Jeffrey - In: Letters in spatial and resource sciences : LSRS 9 (2016) 1, pp. 57-71
Persistent link: https://www.econbiz.de/10011457207