Transparency as a way of attaining quality, safety and optimal food purchases
Martina Dove, Adhithya Balasubramanian, Badri G. Narayanan
| Year of publication: |
2020
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|---|---|
| Authors: | Dove, Martina ; Balasubramanian, Adhithya ; Narayanan, Badri |
| Published in: |
SocioEconomic challenges : SEC. - Hamburg, Germany : Academic Research and Publishing UG (AR&P), ISSN 2520-6214, ZDB-ID 2910440-3. - Vol. 4.2020, 4, p. 48-62
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| Subject: | food transparency | food quality | food safety | ethics | values | environment | agriculture | grocery shopping | food | Lebensmittelsicherheit | Food safety | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Lebensmittelhandel | Food trade | Lebensmitteleinzelhandel | Food retailing | Ernährungsindustrie | Food industry | Produktqualität | Product quality | Landwirtschaft | Agriculture |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.21272/sec.4(4).48-62.2020 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012420271