In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...

This case introduces students to the fundamental issues that managers face when deciding what international trade finance terms to use when transacting with other firms. In late 2009, Pam Arnold, the Head of Global Credit at Belco Global Foods must decide which trade finance terms to offer to...

Food environments in Africa are changing rapidly, with modern retailers - such as supermarkets, hypermarkets, and fast-food restaurants - gaining in importance. Changing food environments can influence consumer food choices and dietary patterns. Recent research suggested that the growth of...