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The prevalence of calorie deficient diets in developing countries
Reutlinger, Shlomo; Alderman, Harold - 1980
Persistent link: https://www.econbiz.de/10000507662
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Overweight
Stewart, Anita Lee; Brook, Robert Henry; Kane, Robert Lewis - 1980
Persistent link: https://www.econbiz.de/10000094318
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Dietary fats and oils in human nutrition : report of an expert consultation
1977
Persistent link: https://www.econbiz.de/10000332409
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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A multidisciplinary analysis of children's food consumption behavior
Lund, Lois A.; Burk, Marguerite C. - 1969
Persistent link: https://www.econbiz.de/10000167290
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Recommended dietary Allowances
1984 - 9., rev. ed. [5. pr.]
Persistent link: https://www.econbiz.de/10000306402
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Maize and maize diets : a nutritional survey
Chick, Harriette (contributor) - 1953
Persistent link: https://www.econbiz.de/10000307200
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The nutrition quality index : an instrument for communicating nutrition information to consumers
Padberg, Daniel I. (contributor) - 1993
Persistent link: https://www.econbiz.de/10000874670
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Height, weight and body mass of the British population since 1820
Floud, Roderick - 1998
Persistent link: https://www.econbiz.de/10000997969