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The nutrition quality index : an instrument for communicating nutrition information to consumers
Padberg, Daniel I. (contributor) - 1993
Persistent link: https://www.econbiz.de/10000874670
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The prevalence of calorie deficient diets in developing countries
Reutlinger, Shlomo; Alderman, Harold - 1980
Persistent link: https://www.econbiz.de/10000507662
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Dietary fats and oils in human nutrition : report of an expert consultation
1977
Persistent link: https://www.econbiz.de/10000332409
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A multidisciplinary analysis of children's food consumption behavior
Lund, Lois A.; Burk, Marguerite C. - 1969
Persistent link: https://www.econbiz.de/10000167290
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Recommended dietary Allowances
1984 - 9., rev. ed. [5. pr.]
Persistent link: https://www.econbiz.de/10000306402
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Possible implications for US agriculture from adoption of select dietary guidelines
Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary - 2006
Persistent link: https://www.econbiz.de/10003745413
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Nutrition, obesity and health : policies and economic research challenges
Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 35 (2008) 3, pp. 281-302
Persistent link: https://www.econbiz.de/10003787545
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The globalization of food
Inglis, David (ed.) - 2009 - engl. ed
Persistent link: https://www.econbiz.de/10003777519
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The cost of food : a study in dietaries
Richards, Ellen H. - 1917 - 3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438