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Analysis of performance from processing and preserving of healthy food in Romania
Apostol, Ciprian - In: The journal of accounting and management : JAM 7 (2017) 1, pp. 5-13
In the context that the world's population is constantly growing, and scarcity of natural resources is becoming a serious problem in recent years, the food industry is based increasingly on a more healthy life by providing products, both quantitatively and especially qualitatively. Due to...
Persistent link: https://www.econbiz.de/10011757597
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Food industry approach to rising prevalence of children obesity in the Czech Republic
Olšanová, Květa - In: Central European business review : CEBR 3 (2014) 3, pp. 7-15
Persistent link: https://www.econbiz.de/10010529020
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Efforts in adopting the ultra-processed food and soft drinks labeling legislation in a COVID-19 environment : the cases of Colombia and Mexico
Mayett-Moreno, Yesica; Sabogal-Salamanca, Mauricio - In: Business and society review : journal of the W. Michael … 127 (2022) 2, pp. 461-492
Persistent link: https://www.econbiz.de/10013348413
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Influence on health of different fats in food
1977
Persistent link: https://www.econbiz.de/10000579807
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Determinants of intentions to purchase unhealthy food and beverage options : a dual-process theoretical perspective
Sierra, Jeremy J.; Taute, Harry A.; Turri, Anna M. - In: Journal of food products marketing 21 (2015) 5, pp. 503-520
Persistent link: https://www.econbiz.de/10011432320
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"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607
Persistent link: https://www.econbiz.de/10011432345
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Comparative practices of food label claims from US, EU and selected Southeast Asian countries
Lwin, May O. - In: The journal of consumer marketing 32 (2015) 7, pp. 530-541
Persistent link: https://www.econbiz.de/10011482248