Ziel dieser Arbeit ist es, die derzeit bestehende Lücke an aktuellen Informationen bezüglich der Struktur der Nahrungsmittelnachfrage sowie bezüglich zukünftiger, haushaltsspezifischer Nachfragereaktionen zum Teil zu schließen und somit eine bessere Grundlage zur Entwicklung von...

Many factors can affect the success of food product innovations. One such factor is the role played by consumer attitudes and psychological factors, especially the way consumers feel towards technology, their attitude towards risk, and the perceived relationship between nutrition and health....

At the current time, Hawai?i lacks an established set of benchmark estimates on the availability of food for market consumption and its supply sources. This paper serves to fill a persistent gap in the existing literature by providing an estimation framework to map the existing food supply flows...