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Technological diversity in Europe : empirical evidence from agri-food research projects
Muscio, Alessandro; Ciffolilli, Andrea - In: Regional studies 52 (2018) 3, pp. 374-387
Persistent link: https://www.econbiz.de/10011857154
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The GM Foods Debate in Europe : History, Regulatory Solutions, and Consumer Response Research
Scholderer, Joachim - 2007
The debate on genetically modified (GM) foods has been led on multiple levels in Europe, including such diverse frames of reference as economic policy and international trade, environmental risk, bioethics, consumer protection and food safety. The shifting frames of reference are traced over the...
Persistent link: https://www.econbiz.de/10014051439
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Organisation and structure of the milk markets in O.E.C.D. member countries
1962
Persistent link: https://www.econbiz.de/10000649946
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Markets for dairy equipment and supplies in continental Europe
1929
Persistent link: https://www.econbiz.de/10002225871
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Prices and price spreads for beef, eggs and fluid milk in selected markets of the United States and Europe
Gray, L. R.; MacPherson, D. D.; Phillips, V. B. - 1961
Persistent link: https://www.econbiz.de/10001550644
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Marketing and distribution margins for milk and milk products in O.E.E.C countries
Milthens, A. (contributor) - 1960
Persistent link: https://www.econbiz.de/10001363145
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Consumption decisions in the food sector : conceptual and empirical studies from the food marketing context
Symmank, Claudia - 2017
Persistent link: https://www.econbiz.de/10011942202
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EC enlargement : impact on agriculture and the food industry
Caspari, Conrad; Christodoulou, Maria - 1993
Persistent link: https://www.econbiz.de/10000876897
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Food balances in foreign countries : Part 1: Estimates for 16 countries of Western Europe
1960
Persistent link: https://www.econbiz.de/10000661743