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Organisation of the wholesale meat markets is Europe
1961
Persistent link: https://www.econbiz.de/10000653461
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Do healthy diets in Europe matter to the environment?: a quantitative analysis
Wolf, Oliver; Pérez Domínguez, Ignacio; … - In: Journal of policy modeling : JPMOD ; a social science … 33 (2011) 1, pp. 8-28
Persistent link: https://www.econbiz.de/10009260047
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Big business and its customers : the European market for American meat from 1840 to 1939
Perren, Richard - In: The journal of European economic history 32 (2003) 3, pp. 591-620
Persistent link: https://www.econbiz.de/10002076495
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Fleisch : vom Wohlstandssymbol zur Gefahr für die Zukunft
Rückert-John, Jana (ed.); Kröger, Melanie (ed.) - 2019 - 1. Auflage
Persistent link: https://www.econbiz.de/10012506939
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Livestock in Continental Europe during World War II
Farnsworth, Helen Cherington - 1944
Persistent link: https://www.econbiz.de/10001553691
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European breeds of cattle ; Vol. 1
French, M. H. (contributor) - 1966
Persistent link: https://www.econbiz.de/10011640475
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European breeds of cattle ; Vol. 2
French, M. H. (contributor) - 1966
Persistent link: https://www.econbiz.de/10011640476
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Leche y lecheras en el siglo XX : de la fusión innovadora orgánica a la Revolución Verde
Fernández Prieto, Lourenzo (ed.);  … - 2019 - 1a edición
Persistent link: https://www.econbiz.de/10012313416
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Europe: problems of negotiation
Robinson, Geoffrey - 1967
Persistent link: https://www.econbiz.de/10000617203
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The OEEC and the common market : why Europe needs an economic union of seventeen countries ; 15th April 1958
Ouin, Marc - 1958
Persistent link: https://www.econbiz.de/10000666509