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Purpose The purpose of this paper is to present the key food experience factors that affect a consumer’s restaurant … meal enjoyment. It considers the effects on the dining experience that come from enhancements in today’s restaurants and … author’s culinary background as a professional chef and his recent academic experience, including his doctoral research in a …
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The present paper intends to present “a short history” of a young research network established a few years ago. The network has already a European cover and impact. Its activity was very intense and the results over expectations. Moreover, the cohesion among members makes possible the...
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ICT competencies, professional skills and practical experience, their role in ethical aspects of business, selection of …
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ICT competencies, professional skills and practical experience, their role in ethical aspects of business, selection of …
Persistent link: https://www.econbiz.de/10011707109