Gregorash, Bill J. - In: Worldwide Hospitality and Tourism Themes 9 (2017) 4, pp. 442-450
Purpose The purpose of this paper is to present the key food experience factors that affect a consumer’s restaurant … meal enjoyment. It considers the effects on the dining experience that come from enhancements in today’s restaurants and … author’s culinary background as a professional chef and his recent academic experience, including his doctoral research in a …