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Understanding the exhibition attendees' evaluation of their experiences : a comparison between high versus low mindful visitors
Choe, Yeongbae; Lee, Sang Min; Kim, Dae-Kwan - In: Journal of travel and tourism marketing 31 (2014) 7/8, pp. 899-914
Persistent link: https://www.econbiz.de/10010469216
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Tis better to give than receive? : how and when gender and residence-based segments predict choice of donation- versus discount-based promotions
Winterich, Karen Page; Carter, Robert E.; Barone, Michael J. - In: Journal of consumer psychology : JCP : the official … 25 (2015) 4, pp. 622-634
Persistent link: https://www.econbiz.de/10011411534
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Separating substitution and psychological effects of price with a two-step conjoint approach : application to luxury goods
Yao, Alex Yao; Yang, Sha; Sudhir, K. - In: International journal of research in marketing : IJRM ; … 41 (2024) 2, pp. 344-361
Persistent link: https://www.econbiz.de/10015057461
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Measuring consumer's willingness to pay for organic and Fair Trade products
Didier, Tagbata; Lucie, Sirieix - In: International journal of consumer studies 32 (2008) 5, pp. 479-490
Persistent link: https://www.econbiz.de/10003764602
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Knowledge and willingness to pay for organic food in Spain : evidence from experimental auctions
Gil, José María; Soler, F. - In: Acta agriculturae Scandinavica / C : an official … 3 (2006) 3/4, pp. 109-124
Persistent link: https://www.econbiz.de/10003457032
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Consumer preferences for product origin and processing scale : the case of organic baby foods
Peterson, Hikaru Hanawa; Li, Xianghong - In: American journal of agricultural economics 93 (2011) 2, pp. 590-596
Persistent link: https://www.econbiz.de/10009375208
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Are local and organic claims complements or substitutes? : a consumer preferences study for eggs
Gracia, Azucena; Barreiro-Hurlé, Jesús; … - In: Journal of agricultural economics 65 (2014) 1, pp. 49-67
Persistent link: https://www.econbiz.de/10010252128
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Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary; Shupp, Robert; Tonsor, Glynn T. - In: International journal of food and agricultural … 4 (2016) 3, pp. 17-31
Persistent link: https://www.econbiz.de/10011558334
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How does mothers' mood matter on their choice of organic food? : controlled eye-tracking study
Giray, Caner; Yon, Belma; Alniacik, Umit; Girisken, Yener - In: Journal of business research : JBR 144 (2022), pp. 1175-1185
Persistent link: https://www.econbiz.de/10013185087
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Das EU-Bio-Logo : seine Wirkung nach fünf Jahren Marktpräsenz
Herm, Steffen; Möller, Jana - In: Marken- und Kommunikationscontrolling, (pp. 69-80). 2016
Persistent link: https://www.econbiz.de/10011573008