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Experiment
United States
69
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66
Consumer behaviour
53
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53
Food
42
Lebensmittel
42
Landwirtschaft
32
Willingness to pay
31
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31
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30
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30
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26
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26
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23
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22
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21
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21
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21
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Huffman, Wallace E.
14
Rousu, Matthew C.
6
Shogren, Jason F.
6
Tegene, Abebayehu
6
McCluskey, Jill J.
4
Berning, Joshua
2
Chouinard, Hayley H.
2
Evenson, Robert E.
2
McFadden, Jonathan R.
2
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1
Colson, Gregory J.
1
Kiesel, Kristin
1
Lacy, Katie
1
Li, Tongzhe
1
Loureiro, Maria L.
1
Messer, Kent D.
1
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1
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Villas-Boas, Sofia
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4
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4
American journal of agricultural economics
3
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3
Food policy : economics planning and politics of food and agriculture
2
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ECONIS (ZBW)
14
USB Cologne (business full texts)
4
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1
Are stated preferences good predictors of market behaviour?
Loureiro, Maria L.
;
McCluskey, Jill J.
;
Mittelhammer, Ron C.
- In:
Land economics : applied research on environmental resources
79
(
2003
)
1
,
pp. 44-55
Persistent link: https://www.econbiz.de/10001748078
Saved in:
2
Demand responses to nutrition labels considering strategic supply responses
Villas-Boas, Sofia
;
Kiesel, Kristin
;
Berning, Joshua
; …
-
California Agricultural Experiment Station / Department …
-
2019
Persistent link: https://www.econbiz.de/10011983479
Saved in:
3
Ignorance is bliss? : experimental evidence on wine produced from grapes irrigated with recycled water
Li, Tongzhe
;
McCluskey, Jill J.
;
Messer, Kent D.
- In:
Ecological economics : the transdisciplinary journal of …
153
(
2018
),
pp. 100-110
Persistent link: https://www.econbiz.de/10011992303
Saved in:
4
Do positive nutrition shelf labels affect consumer behavior? : findings from a field experiment with scanner data
Berning, Joshua
;
Chouinard, Hayley H.
;
McCluskey, Jill J.
- In:
American journal of agricultural economics
93
(
2011
)
2
,
pp. 364-369
Persistent link: https://www.econbiz.de/10009373401
Saved in:
5
Estimating the public value of conflicting information : the case of genetically modified foods
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
- In:
Land economics : applied research on environmental resources
80
(
2004
)
1
,
pp. 125-135
Persistent link: https://www.econbiz.de/10001924410
Saved in:
6
The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
Saved in:
7
Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.
;
Shogren, Jason F.
;
Rousu, Matthew C.
; …
- In:
Journal of agricultural and resource economics : JARE ; …
28
(
2003
)
3
,
pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
Saved in:
8
Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions
Lacy, Katie
;
Huffman, Wallace E.
- In:
Journal of agricultural and resource economics : JARE ; …
41
(
2016
)
1
,
pp. 116-137
Persistent link: https://www.econbiz.de/10011606609
Saved in:
9
Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.
;
Huffman, Wallace E.
- In:
Food policy : economics planning and politics of food …
68
(
2017
),
pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
Saved in:
10
Consumer valuation of information about food safety achieved using biotechnology : evidence from new potato products
McFadden, Jonathan R.
;
Huffman, Wallace E.
- In:
Food policy : economics planning and politics of food …
69
(
2017
),
pp. 82-96
Persistent link: https://www.econbiz.de/10011797734
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