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The new CAP and the challenge of sustainability: A synthetic indicator for the Italian wine sector
Sardone, Roberta; De Leo, Simonetta; Longhitano, Davide; … - In: Wine Economics and Policy 12 (2023) 1, pp. 63-80
Among the keys enabling the actors of the food chain to become more sustainable, the Strategy assigns an important role to knowledge and information. For this reason, the Farm to Fork Strategy aims to make the Farm Accountancy Data Network (FADN) the main data source of sustainable indicators,...
Persistent link: https://www.econbiz.de/10014485061
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Analysis of the 2007-2008 Hérault premiumized grubbing-up campaign: A tool to better understand Fischer-Boel's 2008-2011 grubbing-up campaigns and the desire in 2022 to reintroduce...
Montaigne, Étienne; Zadmehran, Samson; Coelho, Alfredo … - In: Wine Economics and Policy 12 (2023) 1, pp. 81-99
In 2022, in Bordeaux due to a structural oversupply, grape growers' syndicates have asked to reimplement premiumized grub-ups in order to bring the market back to equilibrium. However, in today's CMO no legal basis exists to conduct such a policy. In this article, we go over the policy of...
Persistent link: https://www.econbiz.de/10014485169
Cover Image
The new CAP and the challenge of sustainability : a synthetic indicator for the Italian wine sector
Sardone, Roberta; De Leo, Simonetta; Longhitano, Davide; … - In: Wine Economics and Policy 12 (2023) 1, pp. 63-80
Among the keys enabling the actors of the food chain to become more sustainable, the Strategy assigns an important role to knowledge and information. For this reason, the Farm to Fork Strategy aims to make the Farm Accountancy Data Network (FADN) the main data source of sustainable indicators,...
Persistent link: https://www.econbiz.de/10014326296
Cover Image
Analysis of the 2007-2008 Hérault premiumized grubbing-up campaign : a tool to better understand Fischer-Boel’s 2008-2011 grubbing-up campaigns and the desire in 2022 to reintroduc...
Montaigne, Étienne; Zadmehran, Samson; Coelho, Alfredo … - In: Wine Economics and Policy 12 (2023) 1, pp. 81-99
In 2022, in Bordeaux due to a structural oversupply, grape growers’ syndicates have asked to reimplement premiumized grub-ups in order to bring the market back to equilibrium. However, in today’s CMO no legal basis exists to conduct such a policy. In this article, we go over the policy of...
Persistent link: https://www.econbiz.de/10014326298