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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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Market reform and food prices did the 1912 Sloughterhouse Reform affect meat prices in Stockholm?
Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - In: The international review of retail, distribution and … 25 (2015) 2, pp. 204-213
Persistent link: https://www.econbiz.de/10011299055
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Effect of food safety recalls on consumer meat purchase : evidence from meat recalls 2007-2017
Yim, Hyejin; Katare, Bhagyashree - In: European review of agricultural economics 50 (2023) 2, pp. 250-271
Persistent link: https://www.econbiz.de/10014313232
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The direct and indirect costs of food-safety regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10003848468
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Crise de la vache folle et coordination de la filière de la viande bovine française
Marouseau, Gilles - In: Revue Gestion 2000 : management & prospective 26 (2009) 3, pp. 77-90
Persistent link: https://www.econbiz.de/10003888518
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Relational contracting and allocation of decision rights in the agri-food industry : producer contracts and food safety
Karantininēs, Kōstas; Graversen, Jesper T.; … - In: System dynamics and innovation in food networks 2008 : …, (pp. 243-267). 2008
Persistent link: https://www.econbiz.de/10003905771
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Wer darf Lebensmittelkrisen managen? : Einfluss der Medienberichterstattung auf die Wege aus den Gammelfleischskandalen
Böhm, Justus; Schulze, Holger; Kleinschmit, Daniela; … - In: Die Ernährungswirtschaft im Scheinwerferlicht der …, (pp. 273-297). 2009
Persistent link: https://www.econbiz.de/10003934697