Similar Search Results

HACCP as a regulatory innovation to improve food safety in the meat industry

Unnevehr, Laurian J. - In: American journal of agricultural economics 78 (1996) 3, pp. 764-769

Persistent link: https://www.econbiz.de/10001210702

Regional shifts in pork production : implications for competition and food safety

Önal, Hayri; Unnevehr, Laurian J.; Bekric, Aleksandar - In: American journal of agricultural economics 82 (2000) 4, pp. 968-978

Persistent link: https://www.econbiz.de/10001527540

The incidence of producer welfare losses from food safety regulation in the meat industry

Unnevehr, Laurian J. - In: Review of agricultural economics : RAE 20 (1998) 1, pp. 186-201

Persistent link: https://www.econbiz.de/10001246253

Costs of improving food safety in the meat sector

Jensen, Helen H. - In: Journal of agricultural and applied economics 30 (1998) 1, pp. 83-94

Persistent link: https://www.econbiz.de/10001246275

Costs of Improving Food Safety in the Meat Sector

Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel … - 2015

Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in...

Persistent link: https://www.econbiz.de/10014054634