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Organic food in the aspect of food safety in Poland and in the European Union

Szymańska-Brałkowska, Małgorzata; Malinowska, Ewa - In: Economic and environmental studies : a journal for … 14 (2014) 3, pp. 313-327

regarding organic food and farming in Poland and in the European Union. …

Persistent link: https://www.econbiz.de/10010458494

From the Research on Socially-Sustainable Agriculture (44). Food Security and Agro-Biodiversity

Kruk, Hanna - 2020

The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing...

Persistent link: https://www.econbiz.de/10012833587

Supply analysis of supplementary products in Poland

Hys, Katarzyna; Koziarska, Anna - In: European research studies 23 (2020) 5, pp. 549-571

Persistent link: https://www.econbiz.de/10012510761

Relations between incomes and expenditures on food of Polish households : regional perspective

Leszczyńska, Małgorzata Beata - In: Economic and environmental studies : a journal for … 19 (2019) 1/49, pp. 93-111

expenditure (including food expenditure) on an all-Poland scale. It compares selected relations of these categories and indicates … the economic health of the households in different regions of Poland. It has been assumed, as a point of reference, that …

Persistent link: https://www.econbiz.de/10012294703