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The Estimation of Food Demand Elasticities in Canada
Pomboza, Ruth; Mbaga, Msafiri Daudi - Agriculture Canada, Government of Canada - 2007
Changing consumer and market demands is an important driver behind the challenges and opportunities that are facing the agriculture and agri-food sector in Canada and that will influence the sector's profitability and competitiveness in the future. It is therefore important to understand...
Persistent link: https://www.econbiz.de/10005068513
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ESTRATÉGIAS DE MARKETING VERDE NA COMERCIALIZAÇÃO DE PRODUTOS ORGÂNICOS
Rosa, Carolina Obregão da; Sordi, Victor Fraile; … - In: Revista de Economia e Agronegocio / Brazilian Review of … 11 (2013) 2
The green marketing strategies attempt to assign greater value to products highlighting their aspects related to … marketing strategies in the marketing of organic products aggregates, in consumer perception, greater value to food products … discuss the strategies used in the marketing of these products. The results demonstrated that the green marketing strategies …
Persistent link: https://www.econbiz.de/10011168603
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Functional foods as differentiated products : the Italian yogurt market
Bonanno, Alessandro - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 45-71
Persistent link: https://www.econbiz.de/10009734053
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Household Expenditure Patterns in the United States
Salathe, Larry E. - Economic Research Service, Department of Agriculture - 1979
Persistent link: https://www.econbiz.de/10010923079
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Analysis of Country of Origin Labeling for Food Products in Taiwan Using Auction Experiment with Tasting
Chern, Wen S.; Lin, Huei-Ching - Agricultural and Applied Economics Association - AAEA - 2011
This study attempts to evaluate the economic benefits of the country of origin labeling (COOL) in Taiwan. A Vickrey second-price sealed-bid auction was conducted to estimate the consumer’s willingness to pay for Taiwan products vs. those from China and Vietnam. Our experiment was designed to...
Persistent link: https://www.econbiz.de/10009002508
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The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs
Shimokawa, Satoru - Agricultural and Applied Economics Association - AAEA - 2011
This paper demonstrates that dietary knowledge can influence nutrient intake differently depending on whether expected food availability is increasing or decreasing. Using data from China, we find that overall dietary knowledge has larger and more statistically significant effects on total...
Persistent link: https://www.econbiz.de/10009020961
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Food Demand Analysis: A New Approach
Di Giuseppe, Stefania - Agricultural and Applied Economics Association - AAEA - 2011
In this paper a method to examine how households make their food choice considering micronutrients through utility theory is applied. The findings support the argument that nutrients play an important roles in the demand for food. The method is illustrated using the raw data EIH 2000/2001...
Persistent link: https://www.econbiz.de/10009020972
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Expert opinion and cuisine reputation in the market for restaurant meals
Fogarty, James Joseph - School of Agricultural and Resource Economics, … - 2011
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine...
Persistent link: https://www.econbiz.de/10009210874
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EXPERT OPINION AND CUISINE REPUTATION IN THE MARKET FOR RESTAURANT MEALS
Fogarty, James Joseph - American Association of Wine Economists - AAWE - 2009
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine...
Persistent link: https://www.econbiz.de/10008546918
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Consumers’ Use and Understanding of Food Label Information and Effect on their Purchasing Decision in Ghana; a Case Study of Kumasi Metropolis
Osei, Mensah J.; Lawer, D.R.; Aidoo, R. - In: Asian Journal of Agriculture and Rural Development 02 (2012) 03
This study explored consumers‟ use and understanding of food label information and the effect on their purchasing decision in the Kumasi Metropolis. It also investigated the association between socio-demographic factors and the use of food label, the understanding of the information read as...
Persistent link: https://www.econbiz.de/10011200603