In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

This paper looks at the impact on Australia’s trade in crops (non-wheat grains and oilseeds) where GM technology has …’s trade position. …

food availability is increasing or decreasing. Using data from China, we find that overall dietary knowledge has larger and …, and protein) when expected food availability increases than when it decreases. Without distinguishing the direction of … changes in expected food availability, most of the corresponding effects become smaller and statistically insignificant. Thus …