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Food values applied to livestock products
Lister, Garrett; Tonsor, Glynn T.; Brix, Marcus; … - In: Journal of food products marketing 23 (2017) 3, pp. 326-341
Persistent link: https://www.econbiz.de/10011708246
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
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Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation
Lusk, Jayson L. - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 355-373
Persistent link: https://www.econbiz.de/10010428200
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Income and (ir) rational food choice
Lusk, Jayson L. - In: Journal of economic behavior & organization : JEBO 166 (2019), pp. 630-645
Persistent link: https://www.econbiz.de/10012149659
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Consumer research with big data : applications from the Food Demand Survey (FooDS)
Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320
Persistent link: https://www.econbiz.de/10011761228
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Valuations of "sustainably produced" labels on beef, tomato, and apple products
Tonsor, Glynn T.; Shupp, Robert - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 371-383
Persistent link: https://www.econbiz.de/10008827104
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COVID-19 federal aid and household food expenditures
Bina, Justin D.; Tonsor, Glynn T.; Briggeman, Brian C. - In: Journal of agricultural and applied economics : JAEE 55 (2023) 4, pp. 567-608
Persistent link: https://www.econbiz.de/10014494000
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Consumer responses to new food quality information : are some consumers more sensitive than others?
Gao, Zhifeng; Schroeder, Ted C. - In: Agricultural economics : the journal of the … 40 (2009) 3, pp. 339-346
Persistent link: https://www.econbiz.de/10003846126
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Evaluating the costs of meat and poultry recalls to food firms using stock returns
Pozo, Veronica F.; Schroeder, Ted C. - In: Food policy : economics planning and politics of food … 59 (2016), pp. 66-77
Persistent link: https://www.econbiz.de/10011632322
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Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union
Lusk, Jayson L.; Traill, Bruce; House, Lisa O.; Valli, … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-21
Persistent link: https://www.econbiz.de/10003324840