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Health risks in food products, learning opportunity and values of risk information : an application of self-protection model
Eom, Young-sook - In: The Korean economic review 13 (1997) 2, pp. 193-213
Persistent link: https://www.econbiz.de/10001489182
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Economic cooperation despite of political conflict : Israeli traders' perception of Israeli-Palestinian food trade
Merkle, Geesche M.; Ihle, Rico; Kachel, Yael; Liebe, Ulf - 2013
The ongoing political conflict between Israel and the Palestinian territories results in an increasing physical separation and societal alienation of both conflicting parties. In some contexts such as trade ongoing cooperation exists. We provide a micro-level analysis of economic interactions...
Persistent link: https://www.econbiz.de/10010359622
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market
Grzybowska-Brezezńska, Mariola; Rudzewicz, Adam - In: International journal of business performance management 16 (2015) 2/3, pp. 304-320
Persistent link: https://www.econbiz.de/10011317279
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Food safety, private standards schemes and trade : the implications of the FDA Food Safety Modernization Act
Humphrey, John - 2012
Persistent link: https://www.econbiz.de/10009658784
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
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Dynamic food demand in urban China
Zhou, De; Yu, Xiaohua; Herzfeld, Thomas - 2014
Purpose – The purpose of this paper is to investigate dynamic food demand in urban China, with use of a complete … (UHS), we estimated the demand elasticities for primary food products in urban China. Findings – Our results indicate that … most primary food products are necessities and price-inelastic for urban households in China. We also found that the …
Persistent link: https://www.econbiz.de/10010353357
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Ethical consumerism : a view from the food industry in Morocco
Hamelin, Nicolas; Harcar, Talha; Benhari, Yamina - In: Journal of food products marketing 19 (2013) 5, pp. 343-362
Persistent link: https://www.econbiz.de/10010226841