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How to communicate typical-local foods to improve food tourism attractiveness
Savelli, Elisabetta
;
Gregory-Smith, Diana
;
Murmura, Federica
- In:
Psychology & marketing
39
(
2022
)
7
,
pp. 1350-1369
Persistent link: https://www.econbiz.de/10013280103
Saved in:
2
Consumer attitude and behaviour towards food quality among the young ones : empirical evidences from a survey
Savelli, Elisabetta
;
Murmura, Federica
;
Liberatore, Lolita
- In:
Total quality management & business excellence
30
(
2019
)
2
,
pp. 169-183
Persistent link: https://www.econbiz.de/10012199736
Saved in:
3
Food habits and attitudes towards food quality among young students
Savelli, Elisabetta
;
Murmura, Federica
;
Liberatore, Lolita
- In:
International journal of quality and service sciences
9
(
2017
)
3/4
,
pp. 456-468
Persistent link: https://www.econbiz.de/10011772194
Saved in:
4
Food attitudes and factors affecting food behaviour of Italian college students in a grocery context
Savelli, Elisabetta
;
Bravi, Laura
;
Ferrero, Giancarlo
; …
- In:
Total quality management & business excellence
32
(
2021
)
3
,
pp. 317-343
Persistent link: https://www.econbiz.de/10012423587
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