Food attitudes and factors affecting food behaviour of Italian college students in a grocery context
Elisabetta Savelli, Laura Bravi, Giancarlo Ferrero, Linda Gabbianelli and Tonino Pencarelli
| Year of publication: |
2021
|
|---|---|
| Authors: | Savelli, Elisabetta ; Bravi, Laura ; Ferrero, Giancarlo ; Gabbianelli, Linda ; Pencarelli, Tonino |
| Published in: |
Total quality management & business excellence. - Abingdon : Routledge, Taylor & Francis Group, ISSN 1478-3371, ZDB-ID 2129076-3. - Vol. 32.2021, 3, p. 317-343
|
| Subject: | central route | college students | food behaviour | grocery | involvement | Studierende | Students | Italien | Italy | Lebensmittelhandel | Food trade | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Lebensmitteleinzelhandel | Food retailing | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/14783363.2018.1554998 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012423587