Showing 1 - 10 of 1,142
cloning. We find that although individuals’ private choices indicate a strong desire to avoid meat and milk from cloned …
Persistent link: https://www.econbiz.de/10011143215
Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses data elicited from consumer surveys and experimental auctions to provide insight on product attributes (taste/flavour, credence and nutritional characteristics) and socio-demographic factors that...
Persistent link: https://www.econbiz.de/10010879130
Persistent link: https://www.econbiz.de/10010916588
Experimental Economics methods are used to determine Hispanic consumers’ sensory acceptance of pasture-fed beef and evaluate visual and taste influences on their overall preferences and willingness-to-pay (WTP). Two hundred and thirty-one Hispanic consumers in four experimental sites in...
Persistent link: https://www.econbiz.de/10005012648
Using the choice-based conjoint analysis and self explicated approach, I elicited South Korean millers’ preference and willingness to pay for the quality characteristics of hard white wheat that is used in producing all-purpose flour. In specified seven attributes, test weight, moisture, and...
Persistent link: https://www.econbiz.de/10008922576
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate...
Persistent link: https://www.econbiz.de/10009020358
It is increasingly recognized that respondents use simple heuristics such as attribute non-attendance to make decisions in the discrete choice experiments. This paper use the latent class model to investigate different choice strategies and explore robust welfare estimates under varying...
Persistent link: https://www.econbiz.de/10011068787
China’s melamine milk adulteration crisis highlights the challenges that arise as large well-capitalized companies … procure raw materials from a diffused supply chain of scattered small farmers and milk collection stations. As milk prices … climbed sharply in 2007 and companies branched out into new territories, intense competition for raw milk supplies …
Persistent link: https://www.econbiz.de/10010913576
The analysis of the 2009 Uganda National panel Survey (UNPS) collected by the UBoS shows that milk production from … smallholder farm units was 1 billion litres, and about 52 percent (524 million litres) joined the second level of the milk value … chain – and of which 72 percent was marketed in unprocessed form to consumers. High informality in milk marketing can be …
Persistent link: https://www.econbiz.de/10010920215
This paper estimates the political oligopoly power of domestic raw-milk producers in the Korean dairy market. Domestic … raw-milk price for fluid use is decided exogenously by the government. The government announces the reference price of raw-milk … price for fluid use to protect the domestic raw-milk producers from the potential market power of domestic dairy processors …
Persistent link: https://www.econbiz.de/10005338354