Increasing obesity rates and associated poor diets are a major concern in the U.S. The USDA recommends that Americans increase fruit and vegetable intake. This study examines produce availability in Baton Rouge, Louisiana. Results indicate that competition, store type, and income may be...

The organization of the Baton Rouge, Louisiana, retail food industry was analyzed to determine whether spatial competition influenced the cost and availability of food items. Using a spatial competition gravity variable, the costs of two separate market baskets were analyzed in January 2009, and...

The 2010 Dietary Guidelines Advisory Committee and MyPyramid recommend eating a variety of vegetables and fruit; for vegetables, this recommendation is coupled with specific weekly serving recommendations. This study used a linear programming model to show the cost of increasing variety in fruit...

The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase nutrition information and/or nutrition...

Crawfish processors’ ex ante adoption rates of three hypothetical crawfish peeling machines are assessed using a polychotomous-choice elicitation format. Adoption rates would likely range from 23% to 70%, depending upon which machine was offered and whether it was purchased or leased....

Comparisons are made concerning labor required and profitability associated with continuous grazing at three stocking rates and rotational grazing at a high stocking rate in the U.S. Gulf Coast region. A unique data set was collected using a time and motion study method to determine labor...