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Front-of-package product labels : influences of varying nutritional food labels on parental decisions
Bui, M̃y; Kaltcheva, Velitchka D.; Patino, Anthony; … - In: The journal of product & brand management 22 (2013) 5/6, pp. 352-361
Persistent link: https://www.econbiz.de/10010224845
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"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607
Persistent link: https://www.econbiz.de/10011432345
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Facts-up-front : should food companies follow the FDA or industry label format? : the effects of combining virtue and vice information on consumer evaluations
Zlatevska, Natalina; Chowdhury, Rafi M. M. I.; Tam, Leona; … - In: Marketing letters : a journal of research in marketing 30 (2019) 3/4, pp. 321-334
Persistent link: https://www.econbiz.de/10012144815
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Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith; Konopka, Roman - In: Country of origin effect : looking back and moving forward, (pp. 57-70). 2019
Persistent link: https://www.econbiz.de/10012008495
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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The pivotal role of user-friendly food label and personality traits on intention to consume packaged food products
Muhammad Zeeshan Zafar; Noor Azmi Hashim; Fairol Halim - In: Journal of food products marketing 23 (2017) 7, pp. 835-856
Persistent link: https://www.econbiz.de/10011799778
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Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith; Konopka, Roman - In: Journal of promotion management : JPM 24 (2018) 3, pp. 349-362
Persistent link: https://www.econbiz.de/10011875426
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Comparative analysis of baby food labelling in Hungary and in Romania : consumers' perspective
Hajdú, Noémi; Lipták, Katalin; Săplăcan, Zsuzsa - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 62-83
Baby food represents a growing segment of the food industry; the baby food labelling issues affect more and more … mothers who want to make better and safer nutritional choices. In a continuously improving food labelling regulation … environment consumer studies regarding the baby food labelling are very limited. Present article has an exploratory nature and …
Persistent link: https://www.econbiz.de/10011881603
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Healthy food traditions? : nutritional quality and food composition of EU geographical indications
Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20
, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food …
Persistent link: https://www.econbiz.de/10014423608
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Do foods products labeled "home-made" contain fewer additives? : a brazilian survey
Kanematsu, Liege Regina Akemi; Müller, Jessica; … - In: Journal of food products marketing : innovations in … 26 (2020) 7, pp. 486-498
Persistent link: https://www.econbiz.de/10012287152