recommendations for a fat-controlled, low-cholesterol diet, calorie intake would decline about 13 percent compared with present …

This report provides the latest estimates by USDA’s Economic Research Service (ERS) on the amount and value of food … loss in the United States. These estimates are for more than 200 individual foods using ERS’s Loss-Adjusted Food … purchased at retail prices. For the first time, ERS estimates of the calories associated with food loss are presented in this …

health systems. It then takes stock of current knowledge on the effectiveness of policy instruments to tackle unhealthy diets …

of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D … and generating questions for future research, with an intentional focus on reducing health disparities and improving …

the education disparity in diet. However, when faced with the most explicit health information regarding diet, lower … educated individuals engage more in unhealthy behaviours including consumption of a poor diet, but it is not clear why they do … discriminate between the theoretical parameters. Differences in health knowledge appear to be responsible for the greatest part of …