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The impact of social norms on suboptimal food consumption : a solution for food waste

Stangherlin, Isadora do Carmo; Barcellos, Marcia Dutra de; … - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 30-53

Persistent link: https://www.econbiz.de/10012181009

Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; … - In: Journal of business research : JBR 135 (2021), pp. 633-643

Persistent link: https://www.econbiz.de/10012647971

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country : Brazil

Matzembacher, Daniele Eckert; Vieira, Luciana Marques; … - In: Industrial marketing management : the international … 93 (2021), pp. 591-604

Persistent link: https://www.econbiz.de/10012501968

Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

Grunert, Klaus G.; Wills, Josephine M.; … - 2012

Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight into determinants of nutrition knowledge is important both for designing measures aimed at increasing levels of nutrition knowledge and for food industry attempting to position...

Persistent link: https://www.econbiz.de/10014166886

Stancu, Violeta; Lähteenmäki, Liisa - In: Food policy : economics planning and politics of food … 108 (2022), pp. 1-10

Persistent link: https://www.econbiz.de/10013332254