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The Russian food, alcohol, and tobacco consumption patterns during transition
Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K. - 2018
changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in …
Persistent link: https://www.econbiz.de/10011917126
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Food demand in Russia : heterogeneous consumer segments over time
Staudigel, Matthias; Garvert, Rebecca - In: Journal of agricultural economics 66 (2015) 3, pp. 615-639
Persistent link: https://www.econbiz.de/10011416116
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Dynamic food demand in urban China
Zhou, De; Yu, Xiaohua; Herzfeld, Thomas - 2014
Purpose – The purpose of this paper is to investigate dynamic food demand in urban China, with use of a complete … (UHS), we estimated the demand elasticities for primary food products in urban China. Findings – Our results indicate that … most primary food products are necessities and price-inelastic for urban households in China. We also found that the …
Persistent link: https://www.econbiz.de/10010353357
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Towards conscientious food consumption : exploring the values of Czech organic food consumers
Zagata, Lukas - In: International journal of consumer studies 38 (2014) 3, pp. 243-250
Persistent link: https://www.econbiz.de/10010381475
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Explaining growth in demand for dairy products in Finland : an econometric analysis
Irz, Xavier; Kuosmanen, Natalia - In: Food economics : the official journal of the Nordic … 9 (2012), pp. 47-56
Persistent link: https://www.econbiz.de/10010259898
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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
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What a waste! : exploring the human reality of food waste from the store manager's perspective
Gruber, Verena; Holweg, Christina; Teller, Christoph - In: Journal of public policy & marketing : JPP & M ; an … 35 (2016) 1, pp. 3-25
Persistent link: https://www.econbiz.de/10011505994