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Sustainable rural development : what is the role of the agri-food sector? ; [IAMO-Forum 2007, from 27 to 29 June 2007]
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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Winners and losers from food industry policy : an application to Danish food industry frims
Baker, Derek
- In:
Acta agriculturae Scandinavica / C : an official …
3
(
2006
)
1
,
pp. 20-34
Persistent link: https://www.econbiz.de/10003327332
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Information-sharing and strategy by food industry firms
Baker, Derek
;
Lind, Kim Martin Hjorth
;
Otte Hansen, Henning
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 401-410)
.
2008
Persistent link: https://www.econbiz.de/10003906019
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3
Rural development policy and food industry development : investigations of small firms in Denmark
Baker, Derek
;
Abildtrup, Jens
;
Hedetoft, Anders
- In:
Sustainable rural development : what is the role of the …
,
(pp. 183-199)
.
2007
Persistent link: https://www.econbiz.de/10003480121
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4
Strategy amongst food industry firms : a cluster analysis of results of a Danish survey, and comparisons with classical models of strategy
Baker, Derek
;
Graber-Lützhøft, Kimmie
;
Hjorth Lind, …
-
2007
Persistent link: https://www.econbiz.de/10003525504
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5
Trends in food industry structure in Denmark : consolidation, concentration, value added and exports
Baker, Derek
;
Graber-Lützhøft, Kimmie
;
Festerling, Philipp
-
2008
Persistent link: https://www.econbiz.de/10003720501
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6
Survey of Danish food industry firms' views on policies that impact the food industry
Baker, Derek
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10002183107
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7
Provision of quality attributes in the food marketing chain : an optimization approach
Baker, Derek
-
2004
Persistent link: https://www.econbiz.de/10002477008
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8
Human capital endowments, establishments’ practices, and innovation : a cross-country analysis of the food and beverage industry
Azeem, Muhammad Masood
;
Baker, Derek
- In:
International journal of innovation management
24
(
2020
)
7
,
pp. 2050063-1-2050063-35
Persistent link: https://www.econbiz.de/10012271581
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9
Does functional diversity in interfirm collaborations lead to innovation diversity? : firm-level evidence from the Australian food industry
Azeem, Muhammad Masood
;
Fazal-e-Hasan, Syed
; …
- In:
The Australian journal of agricultural and resource …
66
(
2022
)
3
,
pp. 612-637
Persistent link: https://www.econbiz.de/10013329775
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