Human capital endowments, establishments’ practices, and innovation : a cross-country analysis of the food and beverage industry
Year of publication: |
2020
|
---|---|
Authors: | Azeem, Muhammad Masood ; Baker, Derek |
Published in: |
International journal of innovation management. - Singapore : World Scientific Publ., ISSN 1363-9196, ZDB-ID 1339582-8. - Vol. 24.2020, 7, p. 2050063-1-2050063-35
|
Subject: | Innovation | slack time | human capital | food establishments | developing countries | Humankapital | Human capital | Ernährungsindustrie | Food industry | Entwicklungsländer | Developing countries | Getränkeindustrie | Beverage industry |
-
Human capital and innovation in Sub-Saharan countries : a firm-level study
Uden, Annelies van, (2017)
-
The influence of development level of different generations on innovative development
Konys, Zhanar, (2016)
-
Grashuis, Jasper, (2022)
- More ...
-
Response to stockout in grocery stores : a small city case in a changing competitive environment
Azeem, Muhammad Masood, (2019)
-
Food shoppers' share of wallet : a small city case in a changing competitive environment
Azeem, Muhammad Masood, (2018)
-
Azeem, Muhammad Masood, (2022)
- More ...