This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are...

New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and competitiveness. With regard to innovation...

This chapter traces the evolution of the agricultural economics literature on agrifood output markets over the past 50 years, emphasizing research approaches and policy issues. The analysis of agrifood systems encompasses the demand and supply side of output markets. The analysis in this chapter...

Across space and through time: tomatl meets the corporate tomato -- Frames and filters: theoretical and methodological approaches -- Arch deluxe with a smile: women never stop at McDonald's -- You can count on us: scanning cashiers at Loblaws Supermarkets -- On the move for food: truckers and...

The aim of this paper is to analysis the impact of the policies of development and investments in the food industry at geographical and enterprises levels. We will analysis how the different geographical areas inside the Italian region Emilia-Romagna are sensitive to the development policies. A...