and news resources, including all the major technology innovation, disruption and venture capital news websites. Their … strategies and food innovation controversies. This kind of analysis can be performed on a regular basis owing to constant …

"L'innovation est souvent présentée comme l'un des principaux leviers pour promouvoir un développement plus durable et … plus inclusif. Dans les domaines de l'agriculture et de l'alimentation, l'innovation est marquée par des spécificités liées …'aux consommateurs, en passant par les services de recherche et de développement. L'innovation émerge des interactions entre ces acteurs …

This paper investigates the driving forces that can promote or impede process innovation adoption in the European food … manufacturing industry. The study uses a logit model applied to Community Innovation Survey (CIS) data containing information on … innovation at the industry level for 15 EU Member States. Results suggest the relevance of many factors, internal and external to …

industry's innovation models indicate that more research is necessary to adapt external knowledge with socio-economic and … nutritional, eating patterns, innovation, technology, and marketing concepts to improve the framework for business applications to …

Product innovation, a decisive factor in modern economies, is usually analyzed from one point of view - that of the … available to producers and households. Two twentieth-century German case studies - on the scientific innovation of yogurt and …

level of the R&D spending is very low in the Hungarian food sector. Our paper applies Schmookler's demand pull innovation … model in order to explore how external impetuses and internal knowledge resources influence the innovation development in … of internal tacit knowledge is significant and relevant in the innovation production process. On the other hand, R …