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~subject:"Food industry"
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Food industry
Unternehmenskultur
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Arbeitszufriedenheit
839
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Culture, leadership, and organizations : the GLOBE study of 62 societies
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1
European journal of innovation management : EJIM
1
European journal of international management : EJIM
1
Global business and organizational excellence : a review of research & best practices
1
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1
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1
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1
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1
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1
Neue Konzepte der Ökonomik : Unternehmen zwischen Nachhaltigkeit, Kultur und Ethik ; Festschrift für Reinhard Pfriem zum 60. Geburtstag
1
Recent trends in business and entrepreneurial ventures
1
Schriftenreihe Nachhaltigkeits-Management : Studien zur nachhaltigen Unternehmensführung
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ECONIS (ZBW)
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HR practices and their impact on the psychological contracts of temporary and permanent workers
Scheel, Tabea Eleonore
;
Rigotti, Thomas
;
Mohr, Gisela
- In:
The international journal of human resource management
24
(
2013
)
2
,
pp. 285-307
Persistent link: https://www.econbiz.de/10009687764
Saved in:
2
The importance of S&OP, collaboration and process discipline in a complex business environment : a case study from the canned seafood industry
Massen, Sven
- In:
Journal of supply chain management, logistics and …
4
(
2022
)
4
,
pp. 344-353
Persistent link: https://www.econbiz.de/10013448081
Saved in:
3
Kampf der Kulturen
Reimus, Byron
- In:
Die besten Case Studies zum Thema Wachstum : Produkte …
,
(pp. 52-56)
.
2007
Persistent link: https://www.econbiz.de/10003713353
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4
Strategische Spielräume in der deutschen Ernährungsindustrie : zur Überwindung rigider Branchenkulturen
Spiller, Achim
- In:
Neue Konzepte der Ökonomik : Unternehmen zwischen …
,
(pp. 349-367)
.
2009
Persistent link: https://www.econbiz.de/10003839447
Saved in:
5
When human resource practices and organizational culture collide : a performance management case study
Magee, Kimberly Clauss
- In:
The cultural context of human resource development
,
(pp. 213-232)
.
2009
Persistent link: https://www.econbiz.de/10003847766
Saved in:
6
Societal culture and industrial sector influences on organizational culture
Brodbeck, Felix Claus
;
Hanges, Paul J.
;
Dickson, Marcus W.
- In:
Culture, leadership, and organizations : the GLOBE …
,
(pp. 654-668)
.
2004
Persistent link: https://www.econbiz.de/10003954583
Saved in:
7
Cultural difference on the table : food and drink and their role in multicultural team performance
Means, Ann
;
Mackenzie Davey, Kate
;
Dewe, Philip
- In:
International journal of cross cultural management : CCM
15
(
2015
)
3
,
pp. 305-328
Persistent link: https://www.econbiz.de/10011432718
Saved in:
8
Subscribed content enterprise cultural heritage : the source for sustainable competitive advantage and survival for food sector SMEs
Aaltonen, Satu
;
Heinze, Aleksej
;
Ielpa, Giuseppe
;
De …
- In:
The international journal of entrepreneurship and innovation
16
(
2015
)
2
,
pp. 73-83
Persistent link: https://www.econbiz.de/10011380722
Saved in:
9
How Indra Nooyi turned design thinking into strategy : an interview with PepsiCo’s CEO
Nooyi, Indra
;
Ignatius, Adi
- In:
Harvard business review : HBR
93
(
2015
)
9
,
pp. 80-85
Persistent link: https://www.econbiz.de/10011340318
Saved in:
10
Die Übertragung des Leitbilds der Nachhaltigkeit auf das Personalmanagement : wesentliche Handlungsfelder und Gestaltungsansätze für die betriebliche Praxis ; dargestellt am Beispi...
Ballschmieter, Ingo
-
2013
Persistent link: https://www.econbiz.de/10009713267
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