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Die Relevanz von Prüfmechanismen in der Lebensmittelwirtschaft : eine empirische Untersuchung über Qualitätsstandards
Fritzen, Simone - 2016
vorgeschlagen, die eine systematische und bedarfsgerechte Vorgehensweise bei der Analyse und Bewertung von Vertrauensdefiziten und …
Persistent link: https://www.econbiz.de/10011586421
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Evaluative conditioning of food technologies
Loebnitz, Natascha; Grunert, Klaus G. - In: Psychology & marketing 32 (2015) 7, pp. 725-741
Persistent link: https://www.econbiz.de/10011295618
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Implication of animal feed and water scarcity on labor allocation, food production and per capita food consumption in Tigrai Region, Ethiopia
Hadush, Muuz - In: Journal of economic development 42 (2017) 4, pp. 59-93
Persistent link: https://www.econbiz.de/10011789892
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Demand for agricultural products 1960 - 85 (1960/61 - 85/86). - 1980. - S. 495 - 728
Boddez, Gérard R. - 1980
Persistent link: https://www.econbiz.de/10000705810
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Food processing in Peru with particular reference to milk and balanced poultry feeds
Lajo Lazo, Manuel - 1985
Persistent link: https://www.econbiz.de/10003551141
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market
Grzybowska-Brezezńska, Mariola; Rudzewicz, Adam - In: International journal of business performance management 16 (2015) 2/3, pp. 304-320
Persistent link: https://www.econbiz.de/10011317279
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765