Narrow search
Showing 1 - 10 of 360
Cover Image
Determinants of intentions to purchase unhealthy food and beverage options : a dual-process theoretical perspective
Sierra, Jeremy J.; Taute, Harry A.; Turri, Anna M. - In: Journal of food products marketing 21 (2015) 5, pp. 503-520
Persistent link: https://www.econbiz.de/10011432320
Cover Image
A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
Cover Image
The measurement of food insecurity among children : review of literature and concept note
Fram, Maryah S.; Bernal, Jennifer; Frongillo, Edward A. - 2015
Persistent link: https://www.econbiz.de/10011372665
Cover Image
Exploring the role of individual food security in the assessment of population's food safety
Bobe, Magdalena; Procopie, Roxana; Bucur, Mihaela - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 347-360
Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...
Persistent link: https://www.econbiz.de/10012035483
Cover Image
The role of food systems and value chains to improve diets in low income settings : diagnostics to support intervention design in Malawi
Gelli, Aulo; Donovan, Jason A.; Margolies, Amy; … - 2018
Persistent link: https://www.econbiz.de/10012126253
Cover Image
Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
Cover Image
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Cover Image
The nutrition sensitivity of food and agriculture in South Asia
Dizon, Felipe; Josephson, Anna; Raju, Dhushyanth - 2019
Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia … transfer programs are aimed at addressing this, most are too small to have a marked effect in protecting or promoting nutrition …. Several supply-side food and agricultural interventions suggest promise in improving nutrition, although their effects have …
Persistent link: https://www.econbiz.de/10012008111
Cover Image
Food systems for healthier diets in Ethiopia : toward a research agenda
Gebru, Mestawet; Remans, Roseline; Brouwer, Inge; Baye, … - 2018
Persistent link: https://www.econbiz.de/10012111693
Cover Image
What drives diversification of national food supplies? : a cross-country analysis
Choudhury, Samira; Headey, Derek - 2016
Persistent link: https://www.econbiz.de/10011743243