Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17
local food systems have risen to policymakers and food chain stakeholders' attention as more sustainable alternatives to …, wheat processing often occurs locally and baking is influenced by local heritage and consumption patterns, particularly in … qualitative assessment of the performances of local vs global wheat-to-bread chains. The assessment is carried out on Italian case …