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Paradoxes of sustainable food...
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Food industry
Consumer behaviour
13
Konsumentenverhalten
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Food
9
France
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Frankreich
8
Lebensmittel
7
Organic food
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comportement des consommateurs
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Bio-Lebensmittel
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Product labelling
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Warenkennzeichnung
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Fair trade
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consommation humaine
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Abfallvermeidung
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CHOCOLATE
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Confidence
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ETHIQUE
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Eating habit
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Emotion
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Ernährungsindustrie
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Ernährungsverhalten
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FAIR TRADE COFFEE
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FAIR TRADE PRODUCT
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Fairer Handel
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Food waste
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GMO
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LABEL
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Nachhaltige Entwicklung
2
ORGANIC PRODUCT
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Organic farming
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Sustainable development
2
TASTE
2
Vertrauen
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Viet Nam
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Vietnam
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WILLINGNESS TO PAY
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Waste prevention
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appropriation
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café équitable
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Sirieix, Lucie
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Coderre, François
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Valette-Florence, Pierre
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Van Hai Tran
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Journal of retailing and consumer services
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ECONIS (ZBW)
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The facets of consumer-based food label equity : measurement, structure and managerial relevance
Coderre, François
;
Sirieix, Lucie
;
Valette-Florence, Pierre
- In:
Journal of retailing and consumer services
65
(
2022
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013169642
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2
Shopping and cross-shopping practices in Hanoi Vietnam : an emerging urban market context
Van Hai Tran
;
Sirieix, Lucie
- In:
Journal of retailing and consumer services
56
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012390004
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